Vegan Gluten-Free German Chocolate Cake [oil-free + no added sugar]

This vegan gluten-free German chocolate cake is rich, chocolatey, and naturally sweetened with dates. Topped with creamy cashew coconut frosting, pecans, and coconut.Vegan Gluten-Free German Chocolate CakeGerman chocolate cake has always been one of those desserts that feels wonderfully over-the-top.Chocolate cake. Coconut. Pecans. Creamy frosting.Yes, please.This vegan, gluten-free German chocolate cake keeps all the classic chocolate, coconut, and pecan goodness while using gluten-free oat flour, dates, plant-based yogurt, and a creamy cashew-coconut frosting.The cake itself is rich and moist, thanks in part to the date paste, while shredded coconut and chopped pecans add texture throughout every slice.And then there’s the frosting.Made with cashews, coconut milk, coconut oil, cocoa powder, lemon juice, and date syrup, it gets incredibly creamy after chilling. Spread it between the layers and all over the outside of the cake for a seriously impressive dessert.Why You’ll Love This Vegan German Chocolate CakeThis cake is:VeganGluten-freeNaturally sweetened with dates and date syrupRich and chocolateyPacked with coconut and pecansMade without dairy or eggsPerfect for birthdays and c...