These vegan gluten-free cinnamon roll biscotti are crispy, crunchy, and packed with cinnamon roll flavor. Perfect with coffee, tea, or hot chocolate.These Vegan Gluten-Free Cinnamon Roll Biscotti are crispy, crunchy, and packed with cozy cinnamon roll flavor. Made with oat flour, almond flour, cinnamon, creamy snickerdoodle nut butter, and a chopped cinnamon roll protein bar, these biscotti are the perfect healthier treat to enjoy with your morning coffee, tea, or hot chocolate.They’re also naturally dairy-free and can easily be made completely vegan by using vegan white chocolate. With their crisp texture and sweet cinnamon flavor, these homemade biscotti make a delicious snack or dessert any time of year.Why You’ll Love This Cinnamon Roll BiscottiIf you love cinnamon rolls but want something with a little more crunch, this biscotti recipe is for you. These cookies combine the flavors of a classic cinnamon roll with the crisp texture of traditional biscotti.They’re:Vegan-friendly with a few simple ingredient swapsGluten-freeDairy-freeMade with almond flour and oat flourNaturally sweetened with monk fruitPacked with cinnamon roll flavorPerfect for dipping into coffee or teaEasy to ...
Vegan Cinnamon Roll Biscotti [gluten-free + no added sugar]
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