Savory High-Fiber Pumpkin Pasta [vegan option]

This savory high-fiber pumpkin pasta is an easy fall dinner made with pumpkin puree, white beans, arugula, feta, and roasted pumpkin seeds. This savory high-fiber pumpkin pasta is a cozy, flavorful twist on traditional pasta night. Made with pumpkin puree, white beans, fresh arugula, feta, and roasted pumpkin seeds, this easy pumpkin pasta recipe is packed with fiber and wholesome ingredients while still being hearty and satisfying. The pumpkin adds a creamy texture and subtle sweetness to the sauce, while garlic, thyme, rosemary, and pumpkin pie spice give it plenty of savory fall flavor. White beans add extra fiber and protein, and fresh arugula brings a peppery bite that balances the richness of the feta and olive oil. Best of all, this healthy pumpkin pasta comes together in about 30 minutes, making it an easy weeknight dinner for fall. Why You’ll Love This Savory Pumpkin Pasta High in fiber thanks to high-fiber pasta, white beans, pumpkin, arugula, and pumpkin seeds Packed with cozy fall flavors without being overly sweet A delicious, savory way to use pumpkin puree Easy to make in about 30 minutes Made with simple, wholesome ingredients Creamy and satisfying without needing h...