Sausage, Pepper, and Pineapple Skewers [gluten-free + paleo friendly]

If you’re looking for a recipe that tastes like summer grilling season but comes together effortlessly in your kitchen, these sausage, pepper, and pineapple skewers are about to become your new go-to. Sweet, smoky, spicy, and perfectly caramelized, each bite delivers bold Cajun flavor balanced by juicy pineapple and tender roasted peppers. Bonus: they’re naturally gluten-free, paleo-friendly, and ridiculously easy to prep.

Whether you need a quick weeknight dinner, a high-protein party appetizer, or a meal prep option that actually feels exciting, these skewers check every box.

Why You’ll Love These Sausage Skewers

These skewers hit the perfect sweet-and-savory balance thanks to Cajun andouille-style chicken sausage paired with fresh pineapple and roasted peppers. The simple marinade adds just enough tangy heat to elevate everything without overpowering the ingredients.

They’re also:

• Gluten-free and paleo-friendly
• High in protein and naturally dairy-free
• Perfect for meal prep or entertaining
• Oven-baked but easily adaptable for the grill or air fryer
• Made with simple, whole-food ingredients

The caramelization that happens while baking brings out the natural sweetness of the pineapple while giving the sausage those irresistible crispy edges.

Ingredients You’ll Need

For the skewers:

• 1 12 oz package Bilinski’s Cajun Andouille Style Chicken Sausage, sliced into 1/2 inch coins
• 10 oz fresh pineapple, cut into chunks
• 2 Melissa’s produce red bell peppers, cut into large chunks (code healthyhelper saves!)

For the marinade:

• 3 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 tbsp date syrup (code healthyhelper saves!)
• 1 tsp sriracha
• 1 tsp soy sauce
• Salt and pepper, to taste
• 15 to 20 toothpicks or small kabob skewers, soaked overnight

How to Make Sausage, Pepper, and Pineapple Skewers

1. Preheat oven to 425 degrees.
2. In a small mixing bowl, whisk together olive oil, Dijon mustard, date syrup, sriracha, soy sauce, salt, and pepper to create the marinade. Set aside.
3. Slice the sausage into 1/2 inch coins and cut the pineapple and bell peppers into large chunks. Add everything to a large mixing bowl and toss with the marinade until evenly coated.
4. Using soaked toothpicks or small skewers, thread one piece of pineapple, one piece of pepper, and one slice of sausage onto each skewer. Place the finished skewers onto a parchment paper-lined baking sheet.
5. Bake for 30 minutes, or until the peppers are tender and the sausage is lightly browned around the edges.
6. Serve warm and enjoy.

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Tips for the Best Skewers

• Soaking the skewers prevents burning during baking.
• Cut ingredients into similar sizes so everything cooks evenly.
• Want extra caramelization? Broil for the last 2 to 3 minutes.
• For grilling, cook over medium heat for about 10 to 12 minutes, turning occasionally.

Serving Ideas

These skewers are incredibly versatile and pair well with almost anything. Try serving them with:

• Cauliflower rice or coconut rice
• A simple cucumber salad
• Roasted sweet potatoes
• Fresh greens with a citrus vinaigrette

They also work perfectly as a party appetizer since they’re easy to grab and packed with flavor.

Storage and Meal Prep

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to maintain the best texture. These skewers are great for meal prep lunches since the flavors deepen even more after sitting overnight.

Frequently Asked Questions

Can I make these ahead of time?

Yes. You can assemble the skewers up to 24 hours in advance and store them covered in the refrigerator until ready to bake.

Can I substitute the sausage?

Absolutely. Any fully cooked chicken sausage works well, but Cajun or andouille-style varieties give the best flavor contrast with the pineapple.

Is this recipe paleo-friendly?

Yes, when using date syrup and a paleo-friendly soy sauce alternative like coconut aminos.

Final Thoughts

Simple ingredients, bold flavor, and minimal prep make these sausage, pepper, and pineapple skewers a recipe you’ll come back to again and again. They feel elevated enough for entertaining but easy enough for a weeknight dinner, which is exactly the kind of recipe we all need more of.

6 responses to “Sausage, Pepper, and Pineapple Skewers [gluten-free + paleo friendly]”

1. The sausage pepper pineapple skewers sounds amazing!

   • Thanks!! Hope you try them!

2. These look super yummy and easy to make! Thanks for being a part of Merry Monday!

   • Thanks Jenny!! Hope you give it a try!! 🙂

3. Your Skewers will be great appetizers! Hope you are having a great week and thanks so much for sharing your awesome recipe with us at Full Plate Thursday!
   Miz Helen

   • Thanks Helen! Hope you give them a try! 🙂

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