Hickory BBQ Roasted Sheet Pan Vegetables [vegan + no added sugar]

These Hickory BBQ Roasted Sheet Pan Vegetables are smoky, saucy, and super simple to make! A healthy, flavorful side dish or plant-based main that’s budget-friendly thanks to Yo Mama’s BBQ Sauce.Not to be dramatic, but these Hickory BBQ Roasted Sheet Pan Vegetables might just be the best thing to ever happen to your weeknight dinner rotation. Saucy, smoky, and a little bit sweet, they’re the kind of veggies that convert even the pickiest eaters. Think roasted caramelized edges, tender bites, and a rich Hickory BBQ flavor that tastes like summer cookouts without ever firing up the grill.Oh, and bonus: You can save money on my go-to sauce (Yo Mama’s Hickory BBQ) by using code HEALTHYHELPER at checkout. I highly recommend stocking up because once you taste it, you’ll want to drizzle it on everything.Ingredients You’ll Need1 head of broccoli, chopped into florets1 red onion, thinly sliced2 medium sweet potatoes, peeled and cubed1 red pepper, sliced1 cup Brussels sprouts, halved1 cup grape tomatoes½ cup Yo Mama’s Hickory BBQ Sauce2 tablespoons olive oilSalt and pepper to tasteInstructionsPreheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil ...